「流年歲月，素年茶香，春夏秋冬，錦時年華。」大益素年錦時，餅形端正，條索粗壯，稍顯白毫，茶水相溶，烟火氣息融於茶湯，相映成趣。湯色深黃明亮，茶湯入喉，味道醇厚，苦澀相伴，唇齒間充滿淡淡的陳香，生津逐漸從舌底湧出，隨後就是漸入佳境的回甘。數泡之後，杯底留香，似故人流連忘返，汝之素年，誰予錦時，茗茶相伴，錦繡時分。 "The fleeting years,the fragrance of tea in the prime years,the spring,summer,autumn and winter,the golden age." In the golden season of Dayi Su Nian,the shape of the cake is correct,the cord is thick,slightly pekoe,the tea and water are mixed,and the smell of fireworks is blended with the tea soup,forming an interesting contrast.The color of the soup is dark yellow and bright,the tea soup enters the throat,the taste is mellow,accompanied by bitterness,the lips and teeth are filled with a faint aroma,and the body fluid gradually gushes out from the bottom of the tongue,followed by the sweetness that is getting better.After a few brews,the bottom of the cup lingers with fragrance,like an old friend who lingers and forgets to return.In your prime years,who gave you the golden hour,accompanied by tea,the golden hour.
