This raw Pu-erh tea cake is part of the “Cheng Yun” series by Yuanyuantang, featuring carefully selected ancient tree tea leaves from Manla Mountain in Yunnan Province. Pressed into a 375g round cake, this tea showcases the unique terroir of Manla — known for its deep forest environment and robust, layered flavor. The tea brews a clear golden liquor with a rich aroma and thick mouthfeel. It delivers a steady cha qi and long-lasting sweetness, making it suitable for both daily enjoyment and long-term aging.
