This raw Pu-erh tea cake is made from carefully selected, sun-dried large-leaf tea harvested from Bulang Mountain in Menghai, Yunnan. Crafted using traditional techniques, it showcases the classic strength and depth of Bulang teas. The dry leaves are thick and tightly rolled, with vibrant coloring and visible silvery buds. Once brewed, it produces a bright, clear liquor with a deep, bold flavor. The tea is full-bodied and powerful, yet smooth, offering a returning sweetness and mouth-watering sensation that lingers through many infusions. This tea is ideal for those who enjoy strong raw Pu-erh with lasting complexity and excellent aging potential.
