1.Due to the high altitude and low tempe ure in the Lishan tea area,some sections can only be harvested 2 to 3 times a year.Due to the cold climate and rich tea greens,the finished tea has a green appearance,honey-green water color with yellow,and a refreshing aroma.Yang,its most distinctive feature is the refreshing and mellow taste.. 2.The aroma of Qingxin Oolong is diverse.Under different picking and production processes,different floral,fruity and honey aromas may appear. 3.In order to avoid frequent revisions,teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking.This tea strain comes in public version packaging.
