采用傳統工藝製作，石磨+機器結合，機器壓制，石磨定型，茶餅壓制鬆緊度適中，對於茶葉後期轉化口感更佳。 It is made by traditional technology,combining stone mill + machine,machine pressing,stone milling to shape,the tea cake is pressed with mode e tightness,and the taste is better for the later transformation of tea.
