Bajiaoting “Yi Ye Hong” Raw Pu-erh Tea Cake (357g) is crafted from early spring Banzhang ancient tree buds in Yunnan. The cake is tightly compressed with thick leaves that have aged naturally, producing a bright red liquor with honey and woody notes. The taste is rich and smooth, with quick-dissolving bitterness, strong sweetness, and deep aftertaste. The reddish-brown leaves remain elastic, reflecting excellent material and aging. This tea offers both collectible and drinkable value, representing the authentic character of Banzhang ancient tree Pu-erh.
