於原產地勐海發酵，乾倉存儲三年後壓製成餅，茶的品質如其名，經得起時光的消磨，越陳越香，越陳越醇。[Introduction] Fermented in Menghai,the place of origin,and stored in a dry warehouse for three years,it is pressed into cakes.The quality of the tea is as the name suggests,and it can stand the passing of time.The older it gets,the more fragrant it becomes.
