The raw material is the native big tree tea from Xishuangbanna Dai Autonomous Prefecture,the kingdom of plants.It is carefully blended using the "Dayi Tea Making Technique" selected into the national intangible cultural heritage list. The appearance is plump and dark; the soup is bright and golden; the aroma is rich,with a unique floral fragrance blended with a steady smoke aroma; the taste is strong,stimulating and rich in layers; after drinking,it is sweet and melts in the mouth,and it is vigorous but Deleteicate.The bottom of the leaves is plump and elastic.
