「誰將翡翠，成餅成詩」，大益普洱生茶翡冷翠，精選雲南大葉種曬青茶為料，經國家非物質文化遺產「大益茶制作技藝」加工而成。餅形端正，條索秀結，湯色橙黃明亮，啜飲後帶有輕微的苦轉為高甜，蜜甜喉韻持久，滋味醇和飽滿，口感甜醇爽滑，滿口生津，屬於柔和甜茶。"Who turns emeralds into cakes and poems?" Dayi Pu'er Raw Tea Emerald Green Tea is made from selected Yunnan big-leaf sun-dried green tea and processed through the national intangible cultural heritage "Dayi Tea Production Technique".The shape of the cake is correct,the strands are well knotted,the soup color is orange and bright,after sipping,it turns slightly bitter to high sweetness,the honey-sweet throat rhyme is long-lasting,the taste is mellow and full,the taste is sweet and smooth,and it is full of body fluid.It belongs to soft sweet tea.
