Typical Jingmai ancient tea has long stems and small leaves,and less pekoe.1.The color of the soup is clear to the bottom,with a touch of bee color,which is fascinating to watch.2.The tea soup has strong rhyme,high fragrance and high rhyme,honey fragrance and honey rhyme,orchid fragrance,fragrance and high wild rhyme,and the fragrance remains at the bottom of the cup.3.In the later collection transformation,the quality improvement space is very high,and it will have a different taste.
