優選勐海茶區各處百年大樹茶為原料，反覆拼配和品試後而制得。 原料精選至百年以上到五百年間的大樹茶，只做好原料，棄不良的殘料，其原料的等級和選取，決定其成品後的口感滋味和香氣，樹齡較久的大樹茶，是製作優質茶品的重要因素。Choose hundred-year-old tree tea from various places in the Menghai tea area as raw materials,and make it after repeated blending and tasting. Raw materials are selected from the big tree tea with a period of more than 100 years to 500 years.Only the raw materials are made,and the bad s are discarded.The grade and selection of the raw materials determine the taste,taste and aroma of the finished product.An important factor of high-quality tea.
