Qin Pin is a 2014 raw Pu-erh tea cake by Dayi (TAETEA), presented in a 357g cake.
Tasting Notes
A bright yellow infusion with floral and fruity aromas, a smooth texture and a brisk, lingering finish. The fragrance remains in the cup after drinking.
Leaf and Cake
Tender buds and young leaves appear on the surface, with fuller leaves inside. The relatively loose compression makes the cake easy to separate for brewing.
