This 2011 Raw Pu-erh Tea Cake (357g) is a premium collaboration between Lam Kee Yuen Tea House and Qun Ying Hui Tea, two esteemed tea houses dedicated to preserving the art of traditional Pu-erh tea. Legacy & Expertise: Lam Kee Yuen Tea House, founded in 1955, is led by tea master Mr. Lam Kwan Yin, who has over 50 years of experience. Partnering with Mr. Wu Yuzhang from Qun Ying Hui, they bring unparalleled craftsmanship to this tea. Ancient Tree Spring Buds: Carefully sourced from century-old tea trees in Yunnan’s renowned tea mountains, ensuring exceptional quality. Traditional Processing: Sun-dried and stone-pressed using time-honored techniques, enhancing its aging potential. Rich & Complex Flavor: Over a decade of natural aging has refined its taste, offering a smooth, aromatic, and sweet aftertaste with floral and honey undertones. A perfect choice for both tea enthusiasts and collectors, this tea embodies authenticity, heritage, and exceptional craftsmanship.
