This 2010 Mangshejing Raw Pu-erh Tea Cake (357g) comes from Yunnan, China, one of the world’s most renowned Pu-erh tea regions. Over more than a decade of natural aging, the tea has developed a smooth body with balanced bitterness, floral fragrance, and a long-lasting sweet aftertaste. The traditional compressed cake format not only preserves quality but also allows the tea to continue aging, making it enjoyable now or as part of a tea collection. Each brew reveals unique layers of flavor, ideal for tea enthusiasts seeking depth and character.
