Banzhang Arbor Ecological Cake Tea uses ancient large-leaf arbor tea from Banzhang Tea Mountain in Menghai County,Yunnan Province as its raw material. The buds and leaves on the tea trees were harvested before the Ming Dynasty,and the local Hani villagers used traditional tea-making methods. Made from sun-dried green tea,which is steamed and pressed at high temperatures,this product has the characteristics of pure aroma,bright and bright soup color,rich and thick taste,sweet aftertaste,and outstanding "dominance".
