介紹 : 「歷經歲月、有茶油、細微散邊、賣給懂得人」精選班章大樹茶原料拼配，歷經16年的存儲後，逐漸退去了新茶的生澀與清冽，茶品沖泡後，香氣、口感等方面都變得更加柔和、醇厚，顯現出較高的品飲價值。PS:年代久遠，部分茶餅紙被蠹蟲咬得很破，完美主義勿入手。Introduction: "Over the years,with tea oil,fine loose edges,sold to people who understand" selected Banzhang big tree tea raw materials blended,after 16 years of storage,the jerky and clearness of new tea has gradually receded,after brewing,The aroma,taste and other aspects have become softer and more mellow,showing a higher drinking value. PS: It is very old,and some tea cake paper was bitten by silverfish,so perfectionism should not be used.
