Made from BanZhang ancient tree tea leaves harvested in Yunnan. The cake is tightly pressed with golden buds showing clearly. The tea liquor is bright and oily, delivering a bold and thick mouthfeel. A lasting honey aroma lingers on the cup, with a strong Cha Qi and long, smooth aftertaste. Aged naturally since 2006, it reveals the true character of classic BanZhang Sheng Pu-erh.
