The thousand-year-old wild Yiwu cake tea has been aged in a dry warehouse for 18 years. It has a distinct aged aroma,a rich fragrance at the bottom of the cup,a distinct lingering feeling in the cup,and an elegant honey aroma that is refreshing. The tea soup is mellow in the mouth,with no obvious bitterness,a delicate water path,sweet honey flavor,and obvious Yiwu flavor. After more than twenty brews,the tail water is still sweet,and the tea flavor stays in the mouth for a long time.
