Produced by Spring Ming Tea Factory in 2004, the Banzhang “Big Cabbage” Raw Pu-erh Cake is made from premium Banzhang tea leaves. The cake is compact and glossy, yielding a golden, clear liquor with a rich smoky aroma. Its taste is full-bodied and smooth, with a deep, lingering sweetness. The bamboo basket packaging enhances aroma preservation and adds a touch of traditional craftsmanship.
