This 2004 Da Manlü Wild Pu-erh Tea Cake is made from a blend of wild large-leaf tea harvested from century-old trees in Yunnan. The tea features a pronounced floral fragrance, full-bodied and smooth liquor, with quick sweetness and deep throat resonance. Its aged character reveals gentle honey notes in later infusions, making it a refined choice for collectors or daily appreciation of well-aged Sheng Pu-erh.
