Crafted by Zhang Yi and Lu Xianghui, this 2002 Yiwu Shunshi Xing Raw Pu-erh Tea Cake is made from carefully selected early spring buds of ancient Yiwu tea trees. The tea leaves are dark, thick, and well-formed. The brew offers a smooth entry, rich aroma, and full-bodied flavor with lasting sweetness. A pronounced and vibrant tea energy follows through the tasting experience. The tea leaves remain resilient and lively after brewing, indicating well-preserved quality.
