The 1998 Shengshi Royal Tea Supreme Palace Ripe Pu-erh was produced by the Xishuangbanna Overseas Chinese Farm under the supervision of the Malaysian Chinese Association to commemorate the 20th anniversary of China’s Reform and Opening. Made from premium-grade materials and moderately fermented, this dry-stored aged ripe Pu-erh features tightly rolled leaves with golden tips. The liquor is deep red and bright, exuding rich camphorwood and aged aromas. The taste is mellow, smooth, and full-bodied, with a lingering sweetness and refined aged charm — an excellent tea for both collection and enjoyment.
