This product is made from century-old wild tea trees from Bingdao Mountain, carefully processed through high-temperature semi-fermentation into a wild camphor-scented ripe Pu-erh tea. It carries aged fragrance and herbal notes, with a rich, mellow, and smooth taste. Very durable for multiple infusions, stored in pure dry warehouse conditions in Kunming for natural aging, delivering a unique flavor profile that is excellent for both drinking and collection.
