This 1982 Songpin Hao Zhuangyuan Spring Bud Raw Pu-erh Tea Cake is a rare and exceptional vintage tea crafted from early spring ancient arbor leaves. After more than 40 years of natural aging, it develops a rich and concentrated aroma with a distinct sweet honey fragrance. The bright amber-yellow liquor is clear and inviting, reflecting decades of careful transformation. Its smooth, mellow texture and long-lasting sweetness create a refined and memorable tea experience — a true collector’s treasure for Pu-erh enthusiasts.
