Crafted by Yuanyuantang under its “Cheng Yun” series, this raw Pu-erh tea cake is made with carefully selected spring-harvested large-leaf sun-dried tea leaves from Youle Mountain, one of Yunnan’s historic Six Great Tea Mountains. Pressed into a dense 375g disc using traditional stone molds, the cake offers a clean, golden liquor with floral top notes and a smooth, lingering finish. Known for its balance of gentle sweetness and steady cha qi, this tea is suitable for both immediate enjoyment and long-term aging.
