Zhuke Rougui is a distinguished Wuyi rock tea grown between Huiyuan Pit and Sanyang Peak, known for its superior terroir. The leaves are tightly rolled and glossy, releasing a rich dry aroma. When brewed, the tea reveals layers of fruity, floral, and cinnamon fragrance. The liquor is smooth, mellow, and sweet, with a lingering rock rhyme and long-lasting aftertaste. Crafted using traditional charcoal roasting and packed in two sealed black canisters, it preserves the authentic aroma and flavor of premium Wuyi Rougui.
