Crafted from the first tender shoots of TRES No.18 (Ruby Red) tea trees in early spring, this black tea captures the gentle spirit of the season. As warm spring winds awaken the tea trees from winter dormancy, the young buds are carefully hand-harvested around the time of the spring equinox. The result is a smooth, naturally sweet black tea with delicate sugarcane notes and a fresh floral aroma. Light and clean on the palate, this tea delivers a refreshing experience without bitterness or astringency — an elegant expression of Taiwan's spring harvest.
