Taiwan unique tea,竹山農會 二梅獎 Zhushan Farmers Association-Winter Tea-Second Prize,600g

Winter tea is also called "Liushuizai tea" by early tea farmers.This kind of winter tea can only be harvested during the severe cold period in winter.It has a particularly good sweetness.Due to the cool climate in the morning and evening,the large tempe ure difference between day and night,and the average sunshine is weak.And short,the content of amino acids,carbohyd es and other substances accumulated in the buds and leaves is increased,and it is relatively less bitter. Thanks to Taiwan's excellent tea making and baking technology,Dong Pian Tea has a spherical appearance,tight knots,and vivid green color.The water color is honey green and yellow.The tea soup is bright,the fragrance is elegant,and it exudes a unique floral aroma.The taste is sweet and smooth,without any traces.It is bitter and astringent.Although the output is small,the quality is quite good.It is different from other spring,summer,autumn and winter teas.It is one of Taiwan's specialty teas.