The Sheng Jiayuan Banpen Ancient Village 2020 Raw Pu-erh Tea Cake is crafted from premium tea leaves sourced from Banpen Ancient Village in Menghai, Yunnan, China. Made using traditional methods, this 357g cake preserves the authentic aroma and unique aged character of raw Pu-erh. This raw Pu-erh undergoes natural fermentation, producing a clear and bright liquor. It offers a subtle bitterness at first sip, followed by a smooth, sweet aftertaste with rich layers of flavor. Ideal for collectors and tea enthusiasts, the tea’s flavor deepens and becomes more mellow with aging. Perfect for daily drinking or sharing among tea lovers, this tea is best brewed with water around 95°C to unlock its full flavor potential.
