Spring Harvest Ancient Tree Raw Pu-erh from Bingdao Daxue Mountain Crafted from first-flush ancient tea trees on Daxue Mountain in Mengku, this raw Pu-erh showcases the pristine energy of high-altitude Yunnan terroir. The tea leaves are plump and tightly twisted, with a deep olive-green sheen and prominent silver buds. The liquor is a clear, golden yellow, rich with layered aroma. A subtle bitterness greets the palate before quickly giving way to a sweet and refreshing huigan (returning sweetness). The mouthfeel is thick and full, with a deep, lingering throat-feel that reflects the strength of its mountainous origin. As the tea is swallowed, a burst of wild orchid fragrance blooms in the mouth and nose, leaving behind a long, floral finish wrapped in the clean energy of the forest. This tea is perfect for those who seek a powerful yet elegant Sheng Pu-erh, with bold character, vivid aroma, and lasting complexity.
