Crafted from carefully selected Yiwu spring tips and ancient tea trees over a thousand years old, this 1995 Sen Mao Hao Raw Pu-Erh Tea Cake is a rare treasure for connoisseurs and collectors alike. The tea leaves have undergone natural aging for decades, resulting in an elegant and evolving aroma that gently unfolds with each brew. The tea cake features thick, well-defined strips and golden-brown buds. When pried, it emits a crisp, satisfying sound—a testament to its excellent aging and leaf quality. The liquor is clear and bright, offering a rich yet balanced taste that combines strength and smoothness. Layers of mellow, honey-like sweetness fill the mouth, followed by a lasting huigan (returning sweetness) and a distinctive honeyed undertone unique to Yiwu terroir. Perfect for those seeking a deep, smooth, and aromatic raw Pu-Erh with history and soul.
