Originating from Yunnan Province, China, Pu-erh tea is a renowned fermented tea known for its rich history and distinctive flavor. It comes in two main types: Raw Pu-erh, with a fresh, floral taste, and Ripe Pu-erh, which has a smooth, earthy flavor with woody notes. Pu-erh tea is typically pressed into cakes or bricks, making it easily recognizable and treasured for its aging potential.
