Lancang Ancient Tea 2022 Lanxiang Raw Pu-erh is crafted from spring tea leaves harvested from the renowned Jingmai Ancient Tea Garden — the heart of the world’s tea tree origin and a living heritage of over a thousand years. Blessed by rich biodiversity and natural mountain energy, Jingmai tea is known for its distinctive aroma, strong mountain character, and balanced sweetness and bitterness. Lanxiang is blended from early and mid-spring ancient tree materials from Jingmai Mountain, processed using traditional Pu-erh techniques. The tea cake is round and full, with tightly knotted, well-defined tea strips. It exudes a high, elegant orchid fragrance and brews into a bright, golden liquor with a sweet, refreshing taste. The flavor is smooth, layered, and long-lasting, embodying the refined and mature charm of Jingmai tea — an excellent choice for both tasting and collection.
