Keh Xing Bingdao Raw Pu-erh Tea Cake (357g) is crafted from large-leaf sun-dried tea leaves harvested in Bingdao, Mengku, Yunnan. Produced in 2010, it has naturally aged for over a decade, developing a rich aroma, smooth texture, and lingering sweetness. Stone-pressed using traditional methods, this Sheng Pu-erh is ideal for collectors, daily brewing, or gifting.
