Jixing Tea House Brown Hill 2010 Raw Pu-Erh Tea Cake 357g

Crafted from renowned Pu-Erh tea, this traditional Yunnan Qizi Bingcha (Seven Sons Cake Tea) is carefully steamed and compressed at high temperatures. The tea liquor is bright and clear, offering a pure, high aroma with a rich, mellow taste and a lingering sweet aftertaste (Huigan). Perfect for aging and enjoyment over time.