The Hong Kong Rongchang Menghai Palace Ripe Pu-erh Tea is made from premium palace-grade loose leaves, fermented by experienced Menghai tea masters for authentic flavor. The dry leaves are dark brown and glossy with golden buds. The brewed liquor is bright red and clear, offering a sweet, smooth, and mellow taste with a thick, rice-soup-like texture and a long, pleasant aftertaste.
