The 2017 Douji Golden Dou is a remarkable example of Raw Puerh tea, presented in the classic 440g "Iron Cake" format. Unlike traditional stone-pressed cakes, this Iron Cake is tightly compressed using metal molds, giving it a signature smooth edge known as the "mud loach edge" and a concave back. Sourced from ancient tea trees (100+ years old) harvested in the spring, the tea material is robust and vigorous. After aging naturally since 2017, the initial intensity has mellowed into a mature fruit fragrance. The tea soup is bright and thick, delivering a smooth yet powerful taste that lingers. This tea is designed for those who appreciate the complexity of aged raw tea and the unique evolution of the Iron Cake style.
