Experience the classic taste of Puerh with the 2017 Douji Golden Dou 357g Raw Tea Cake. This edition features the traditional "Stone Mold" pressing technique, a method favored by collectors for preserving the delicate shape of the tea leaves. Compared to machine-pressed iron cakes, this stone-pressed cake has a moderate density that allows air to interact gently with the leaves, promoting a distinct and vibrant aging evolution. Sourced from ancient spring tea trees grown at altitudes above 1200 meters, this tea captures the essence of a diverse, natural ecosystem. The result is a liquor that is rich, thick, and harmoniously balanced. With 8 years of aging, it delivers a mature aroma and a powerful, lasting finish.
