Douji 2015 Bulang Mountain Raw Puerh Tea Cake 357g - Intense Flavor Spring Tea Stone Mold Pressed

This 2015 Douji Bulang Mountain Raw Puerh Tea Cake is crafted for tea lovers who appreciate a strong and intense flavor profile. Sourced from the spring harvest of small trees in the renowned Bulang region, this tea represents the vigorous character typical of the area. After years of natural aging since 2015, the tea liquor presents a bright amber color. The taste is rich, heavy, and satisfying, delivering a powerful sensation that stimulates the palate, followed by a lasting sweetness. Pressed by traditional stone molds, the leaves are preserved in optimal condition for brewing. This 357g tea cake serves as an excellent "daily drinker" choice, offering premium quality at a great value for your everyday tea ritual.