Chen Yuan Hao Tong Qing Hao Raw Pu-erh Tea Cake (357g, 2003) is a commemorative edition celebrating the 270th anniversary of Tong Qing Tea House, supervised by Mr. Chen Huaiyuan of Chen Yuan Hao. Made from Yiwu old-tree early spring tea leaves and naturally aged for 22 years, it brews a golden, bright liquor with deep aroma and lasting sweetness. The first infusion carries a hint of bitterness that quickly transforms into smooth, mellow flavor. Each naked cake is traditionally wrapped in Taiwanese bamboo leaves, making it both collectible and authentic.
