CHEN CHIH TUNG has been dedicated to sourcing premium wild Pu-erh from Yunnan’s famous tea mountains since the Dingyou year, adhering to traditional stone-pressed craftsmanship to revive the authentic taste of century-old teas. The Yiwu Premium Raw Pu-erh Tea Cake (2006, 357g) is made from high-quality large-leaf sun-dried tea from Yiwu Mountain. Naturally aged for over a decade, it delivers a golden liquor, smooth texture, and elegant aroma. Founder CHEN CHIH TUNG integrates his extensive experience in aged Pu-erh tasting to recreate the classic styles of historic brands such as Fuyuan Chang Hao, Shuangshi Tongqing Hao, and Puqing Hao.
