A Taste of Harmony: 2019 Chen Sheng Hao "Yue Yuan" (Full Moon)
Celebrate the spirit of reunion and abundance with the 2019 Year of the Pig "Yue Yuan" Raw Pu-erh Tea Cake. The name "Yue Yuan" implies "Moon Round," a poetic metaphor for completeness and family gathering.
The Power of Ancient Trees Unlike ordinary plantation tea, this limited edition cake is crafted from the leaves of Ancient Tea Trees (Gushu) estimated to be over 300 years old. Grown in the famous Bulang Mountain region, these deep roots absorb unique minerals, resulting in a tea that is bold, thick, and incredibly enduring.
The "First Spring" Difference Designated as the "First Cake of Spring", the leaves were harvested in early spring before the Qingming festival. The dry tea cake shows distinct, sturdy stripes and silver buds.
Tasting Experience
Visual: The brewed leaves are flexible, soft, and uniform, showing the high grade of the pick.
Flavor: The soup is golden and translucent. It drinks smooth and mellow, with the characteristic "wild" charm of Bulang tea—brisk at first, transforming quickly into a cooling sweetness that coats the throat.
