Explore the unique terroir of Yunnan with this 2019 Bingdao Dìjiè Raw Pu-erh Tea Cake. Weighing 500g, this tea is sourced from the revered Bingdao region, specifically the Dìjiè subarea, known for producing Pu-erh with a clean, sweet profile and powerful chaqi. Crafted from ancient arbor trees, the tea delivers a silky mouthfeel, lingering aftertaste, and floral undertones. Perfect for aging or enjoying now, this cake offers an authentic experience for collectors and serious tea drinkers.
