大益普洱生茶7542，研配成功於1975年，悠悠歲月四十餘載，在一代代茶客的品味、見證下，品質日益完善。43年經典老配方+與對俱進「非遺」拼配技術，成就「生茶標竿」。Dayi Pu-Erh Raw Tea 7542 was successfully researched and blended in 1975.Over the past 40 years,the quality has been improved day by day under the taste and witness of gene ions of tea drinkers.The 43-year-old classic formula + the "intangible cultural heritage" blending technology that keeps pace with each other has achieved the "benchmark of raw tea".
