Dayi "Huanghou" selects high-quality raw materials from the core area of Yiwu and undergoes natural aging for many years.Carefully crafted using Dayi's traditional production techniques,the quality is unique. The 1701 batch of "Huang Hou" has a dark green and oily color,thick strips,and a round and round cake shape; the soup is golden and bright; the honey aroma is unique,elegant and long-lasting; the soup is soft and watery,and the throat is sweet; the bottom of the leaves is stretched and elastic.
