Qin Pin Raw Pu-Erh Tea Cake by Dayi – Classic 2014 Release with Floral and Fruity Aroma Originally released in 2014 by Dayi (TAETEA), Qin Pin Raw Pu-Erh Tea is a classic blend that reflects the brand’s traditional craftsmanship and refined blending techniques. Made using carefully selected raw leaves and processed with techniques recognized as part of China’s intangible cultural heritage, this tea offers a clean, elegant presentation and a satisfying drinking experience. The tea cake is round and well-formed, with visible, well-arranged leaves. The surface features tender buds and young leaves, while the interior is filled with fuller, more robust tea leaves. The cake is slightly loose in compression, making it easy to break apart for brewing. When brewed, the tea liquor is bright yellow with a rich, layered flavor. It delivers a clear floral and fruity aroma, along with a smooth texture and brisk aftertaste. The aroma lingers in the cup, offering an enjoyable fragrance even after the tea is finished.
