Mengku is the hometown of thousand-year-old tea trees. Xiaohusai is close to the Daxue Mountains and has the Mengku River to the east. It is a high-latitude alpine tea area. The high-quality tea leaves are picked from century-old trees in this area and steamed and pressed according to strict traditional procedures. The taste is sweet, smooth, delicate and mellow, with gradual and distinct layers, refreshing and lingering in the throat, making you want to taste it again and again.
