Sourced from the core area of Yiwu's Wanggong Yaozhai, this 2006 Songpin Early Spring Raw Pu-erh Tea Cake is made from pure wild ancient tree material. The tea features clearly defined, robust strips with broad, plump leaves. The cake surface is dark and glossy, with full, well-developed buds. The brewed tea offers a delicate, smooth, and thick texture, carrying a rich honeyed aroma. It shows a balanced strength with vibrant energy, delivering a lasting sweet aftertaste and a quick salivation effect.
