Made from carefully selected old tree leaves from the Banzhang region, this 2006 raw Pu-erh tea cake delivers a rich and complex experience. Dry-stored in clean conditions, it is traditionally stone-pressed and features bold, well-defined tea strips with visible golden tips. The liquor is smooth and honey-sweet, with a mild astringency and strong, lingering tea energy. It offers a refreshing sweetness that fills the mouth, accompanied by a clear throat-soothing sensation and layers of wild floral honey aroma. The flavor is well-balanced, vibrant, and enduring through multiple infusions.
