Experience the Pinnacle of Puerh: 2004 Tongxing Hao Discover the "Ultimate" in aged tea with the 2004 Tongxing Hao Vintage Raw Pu-erh Cake. This tea is a masterpiece sourced from the mist-covered, high-altitude peaks of the Mansa region in Yiwu. Why is this tea special? Wild Material: We selected leaves from ancient Wild Arbor trees. These trees grow naturally in the forest, absorbing the essence of the environment. This gifts the tea with a unique "Mountain Qi"—a wild, untamed charm that plantation teas cannot replicate. The Taste of Time: Aged for over 20 years, the initial sharpness has mellowed into a profound depth. Sensory Journey: The Nose: An explosion of rich flower nectar. The "Honey Rhyme" is dense and captivating. The Palate: Thick, oily, and full-bodied. It coats the mouth instantly. The Finish: The "Huigan" is intense. Sweetness returns quickly and lasts long after the cup is empty, stimulating continuous salivation. Visuals & Quality: The brewed leaves are fat, thick, and sturdy—a sign of premium raw material. The soup color is bright and translucent. This tea is incredibly durable, revealing new layers of flavor with every steep. Storage: Dry and clean storage. Weight: 357g (12.6 oz)
